WINE By the glass
please note that this is a sample menu
and items are subject to change
SPARKLING
Arnaud Lambert, Saumur, N/V
Chenin Blanc/Chardonnay, France, Loire Valley, Saumur
Christophe Mignon, ADN de Foudre Trois Cépages Brut Nature, N/V
Pinot Meuneir++, France, Champagne, Vallée de la Marne
WHITE
House White Delhommeau, Cuvée Harmonie, 2020
Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre et Maine
Anna Espelt, Pla de Gates Blanc, 2022
Grenache Blanc/Gris, Spain, Catalunya, Empordà
Schodl, In Den Kruethern, 2023
Grüner Veltliner, Austria, Niederösterreich, Loidesthal
Enfield, Citrine Chardonnay, 2019
Chardonnay, USA, California, Sierra Foothills
Zilliken, Saarburg Riesling Trocken Alte Reben, 2018
Riesling, Germany, Mosel, Saar
Damien Laureau, Les Genets, Savennières, 2020
Chenin Blanc, France, Loire Valley, Savennières
ORANGE
Limited Addition, Orange Crush, 2023
Pinot Gris/Muscat/Riesling, USA, Oregon, Willamette Valley
RED
House Red Domaine de Courbissac, Les Traverses, 2019
Grenache/Syrah/Mourvèdre, France, Languedoc, Minervois
De Fermo, Le Cince, Cerasuolo di Vittoria, 2023
Montepulciano, Italy, Abruzzo
Hirsch, Bohan Dillon, 2023
Pinot Noir, USA, California, Sonoma Coast
Domaine Vindiou, ‘Breves de Comptoir’, 2022
Syrah, France, Northern Rhone
Massimo Clerico, Lessona Riserva, 2014
Nebbiolo, Italy, Piedmont, Lessona
Alvar de Dios, Tio Uco, 2022
Tempranillo/Garnacha, Spain, Castilla y León, Tierra de Castilla y León
Matthiasson, Cabernet Sauvignon, 2021
Cabernet Sauvignon+, USA, California, Napa Valley
RESERVE
(2.5oz pour)
Daniel Etienne Defaix, Chablis 1er Cru Cote de Lechet, 2010
Chardonnay, France, Burgundy, Chablis
Ghislaine Barthod, Chambolle-Musigny 1er Cru Les Baudes, 2021
Pinot Noir, France, Burgundy, Chambolle-Musigny
Paolo Bea, Pagliaro, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco Sagrantino
Chateau Le Puy Emilien, 2005
Merlot +, France, Bordeaux, Bordeaux Côtes de Francs
D’Oliveira Terrantez, 1988
Terrantez, Portugal, Madeira
H&H Sercial, 1964
Sercial, Portugal, Madeira
FORTIFIED
(2.5oz pour)
Henriques and Henriques, Sercial, 10 year, NV
Sercial, Portugal, Madeira
PM Spirits Fino/Equipo Navazos, NV
Palomino Fino, Spain, Jerez de la Frontera
Kopke Colheita 2000, 2000
Field Blend, Portugal, Douro Valley
IN THE KITCHEN
Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.