WINE By the glass

please note that this is a sample menu
and items are subject to change

SPARKLING

Arnaud Lambert, Saumur, N/V

Chenin Blanc/Chardonnay, France, Loire Valley, Saumur

Christophe Mignon, ADN de Foudre Trois Cépages Brut Nature, N/V

Pinot Meuneir++, France, Champagne, Vallée de la Marne

WHITE

House White Delhommeau, Cuvée Harmonie, 2020

Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre et Maine

Anna Espelt, Pla de Gates Blanc, 2022

Grenache Blanc/Gris, Spain, Catalunya, Empordà

Schodl, In Den Kruethern, 2023

Grüner Veltliner, Austria, Niederösterreich, Loidesthal

Enfield, Citrine Chardonnay, 2019

Chardonnay, USA, California, Sierra Foothills

Zilliken, Saarburg Riesling Trocken Alte Reben, 2018

Riesling, Germany, Mosel, Saar

Damien Laureau, Les Genets, Savennières, 2020

Chenin Blanc, France, Loire Valley, Savennières

ORANGE

Limited Addition, Orange Crush, 2023

Pinot Gris/Muscat/Riesling, USA, Oregon, Willamette Valley

RED

House Red Domaine de Courbissac, Les Traverses, 2019

Grenache/Syrah/Mourvèdre, France, Languedoc, Minervois

De Fermo, Le Cince, Cerasuolo di Vittoria, 2023

Montepulciano, Italy, Abruzzo

Hirsch, Bohan Dillon, 2023

Pinot Noir, USA, California, Sonoma Coast

Domaine Vindiou, ‘Breves de Comptoir’, 2022

Syrah, France, Northern Rhone

Massimo Clerico, Lessona Riserva, 2014

Nebbiolo, Italy, Piedmont, Lessona

Alvar de Dios, Tio Uco, 2022

Tempranillo/Garnacha, Spain, Castilla y León, Tierra de Castilla y León

Matthiasson, Cabernet Sauvignon, 2021

Cabernet Sauvignon+, USA, California, Napa Valley

RESERVE

(2.5oz pour)

Daniel Etienne Defaix, Chablis 1er Cru Cote de Lechet, 2010

Chardonnay, France, Burgundy, Chablis

Ghislaine Barthod, Chambolle-Musigny 1er Cru Les Baudes, 2021

Pinot Noir, France, Burgundy, Chambolle-Musigny

Paolo Bea, Pagliaro, Montefalco Sagrantino, 2019

Sagrantino, Italy, Umbria, Montefalco Sagrantino

Chateau Le Puy Emilien, 2005

Merlot +, France, Bordeaux, Bordeaux Côtes de Francs

D’Oliveira Terrantez, 1988

Terrantez, Portugal, Madeira

H&H Sercial, 1964

Sercial, Portugal, Madeira

FORTIFIED

(2.5oz pour)

Henriques and Henriques, Sercial, 10 year, NV

Sercial, Portugal, Madeira

PM Spirits Fino/Equipo Navazos, NV

Palomino Fino, Spain, Jerez de la Frontera

Kopke Colheita 2000, 2000

Field Blend, Portugal, Douro Valley


IN THE KITCHEN

Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.