Spirits & Beer

COCKTAILS

Madeira Park

10yr sercial, seltzer, orange oil, burnt rosemary

Spritz

apertivo, crémant, seltzer, citrus, mint

Tuxedo

gins, fino sherry, vermouth, bitters, chartreuse végétal

Negroni

agave spirits, fortified wine, bitter orange, orange oil

Metropolitan

sherry, vermouth, aperitivo, calvados, bitters, lemon oil

Manhattan

rye whiskey, armagnac, vermouth, orange, cherry

Espresso

coffee vodka, cacao, vermouth, px sherry, east pole espresso, whey

Smash

seasonal produce, citrus, tonic, herbs

DRAUGHT BEER

Halfway Crooks Pilsner

halfway crooks, summerhill, atlanta

Dark Ale/Porter

FRUIT SPIRITS

Cyril Zangs Double Zéro Eau-de-vie de Cidre

Orchard Blend, France, Normandy, Glos

G.E. Massenez Kirsch Vieux Eau-de-vie

Black Cherries, Alsace, Villé, Lapoutroie

Capurro Pisco

Quebranta, Perú, Nasca, Ica

Dampfwerk Pear Brandy

Bartlett Pears, USA, Minnesota, St. Louis Park

Domaine d’Espérance Cobrafire Blanche Armagnac

Folle Blanche/Baco, France, Gascony, Bas Armagnac

Banhez Destilado de Mango

Ataulfo Mango, Mexico, Oaxaca

Rochelt Apricot Eau-de-vie

Klosterneuburger and Hungarian Apricot, Austria, Wachau Valley

Jacky Navarre Vieille Reserve

Ungi Blanc +, France, Cognac, Grande Champagne

Domaine d’Aurensan Le Carré de Fantômes

Plant de Graisse ++, France, Gascony, Armagnac, Ténarèze

Roger Groult 12yr Calvados

Cider apples, France, Normandy, Pays d’Auge PM Spirits

VS Overproof Bas Armagnac

Folle Blanche/Baco, France, Gascony, Bas Armagnac

AGAVE

PM Spirits Artisan Blanco Tequila

Blue Weber, Mexico, Jalisco, Los Altos, Arandas

El Mero Mero Artesenal Mezcal

Tobala, Mexico, Oaxaca, San Dionisio Ocotepec

Cinco Sentidos Destilado de Agave

Arroqueño, Mexico, Oaxaca, Santa Catarina Minas

La Venenosa Raicilla Tabernas

Chico Aguillar/Maximiliana, Mexico, Jalisco, Sierra Occidental, El Mosco

Macurichos Mezcal Ancestral Destilado con Cacao

Espadin, Mexico, Oaxaca, Santiago Matatlán

SUGARCANE

Pelacañas Ron Agricola

Sugarcane juice, Mexico, Jalisco, Volcán de Tequila

Père Labat Les Mangles Single Plot Rhum

Sugarcane juice, Guadeloupe, Marie-Galante, Grand Bourg

El Amparo Ron Equatorial

Cubana Negra sugarcane juice, Ecuador, Manabi, Jipijapa

Transcontinental Australia

Molasses, Australia, Queensland, Beenleigh

Hampden Estate Pure Single Jamaican Rum HLCF

Molasses, Jamaica, Trelawny Parish

CEREAL GRAIN

Colorful Honkaku Shochu

Sweet Potato/Rice, Japan, Miyazaki, Kushima

Yokka Koji Ryukyu Awamori

Indica Rice, Japan, Okinawa, Tomigusuku

Compass Box Artist’s Blend

Malted/Un-malted Barley, Scotland, Highlands, Lowlands, Speyside

Mitchell & Sons Green Spot Château Montelena Zinfandel Cask

Malted/Un-malted Barley, Ireland, Midleton

Michel Couvreur Overaged Malt Whiskey

Malted Barley, Scotland, aged in sherry cask in Burgundy

Michel Couvreur Blossoming Auld Sherried Single Malt

Malted Barley, Scotland, aged in PX sherry cask 15 years

St. George Single Malt

Malted Barley, USA, California

Distillery Of Modern Art Rye

Abruzzi Rye, White Corn, Malted Barley, USA, Georgia

Matchbook Metamodernity

Malted and Cherry Smoked Danko Rye, New York, Finger Lakes

Eagle Rare 10yr

Corn/Rye, USA, Kentucky, Frankfort

AMARO

Liquore delle Sirene Canto Amaro

Lemon, Thistle, Rose Berries, Italy, Lombardy, Lake Garda

Amargo Vallet Cortezas de Angostura

Rhubarb, Cinnamon, Clove, Mexico, Hidalgo

Bigallet China-China Amer

Bitter Orange, Gentian, Cinchona, France, Alpes, Isère

Fred Jerbis Single Barrel Fernet

Masterwort, Chamomile, Citrus, Italy, Friuli-venezia Giulia

Forthave Spirits Marseille Amaro

Orange, Rose, Chamomile, USA, New York, Brooklyn

Amaro Meletti

Sibillini Saffron, Gentian, Violets, Italy, Le Marche, Ascoli Piceno


IN THE KITCHEN

Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.