Spirits & Beer
COCKTAILS
Madeira Park
10yr sercial, seltzer, orange oil, burnt rosemary
Spritz
apertivo, crémant, seltzer, citrus, mint
Tuxedo
gins, fino sherry, vermouth, bitters, chartreuse végétal
Negroni
agave spirits, fortified wine, bitter orange, orange oil
Metropolitan
sherry, vermouth, aperitivo, calvados, bitters, lemon oil
Manhattan
rye whiskey, armagnac, vermouth, orange, cherry
Espresso
coffee vodka, cacao, vermouth, px sherry, east pole espresso, whey
Smash
seasonal produce, citrus, tonic, herbs
DRAUGHT BEER
Halfway Crooks Pilsner
halfway crooks, summerhill, atlanta
Dark Ale/Porter
FRUIT SPIRITS
Cyril Zangs Double Zéro Eau-de-vie de Cidre
Orchard Blend, France, Normandy, Glos
G.E. Massenez Kirsch Vieux Eau-de-vie
Black Cherries, Alsace, Villé, Lapoutroie
Capurro Pisco
Quebranta, Perú, Nasca, Ica
Dampfwerk Pear Brandy
Bartlett Pears, USA, Minnesota, St. Louis Park
Domaine d’Espérance Cobrafire Blanche Armagnac
Folle Blanche/Baco, France, Gascony, Bas Armagnac
Banhez Destilado de Mango
Ataulfo Mango, Mexico, Oaxaca
Rochelt Apricot Eau-de-vie
Klosterneuburger and Hungarian Apricot, Austria, Wachau Valley
Jacky Navarre Vieille Reserve
Ungi Blanc +, France, Cognac, Grande Champagne
Domaine d’Aurensan Le Carré de Fantômes
Plant de Graisse ++, France, Gascony, Armagnac, Ténarèze
Roger Groult 12yr Calvados
Cider apples, France, Normandy, Pays d’Auge PM Spirits
VS Overproof Bas Armagnac
Folle Blanche/Baco, France, Gascony, Bas Armagnac
AGAVE
PM Spirits Artisan Blanco Tequila
Blue Weber, Mexico, Jalisco, Los Altos, Arandas
El Mero Mero Artesenal Mezcal
Tobala, Mexico, Oaxaca, San Dionisio Ocotepec
Cinco Sentidos Destilado de Agave
Arroqueño, Mexico, Oaxaca, Santa Catarina Minas
La Venenosa Raicilla Tabernas
Chico Aguillar/Maximiliana, Mexico, Jalisco, Sierra Occidental, El Mosco
Macurichos Mezcal Ancestral Destilado con Cacao
Espadin, Mexico, Oaxaca, Santiago Matatlán
SUGARCANE
Pelacañas Ron Agricola
Sugarcane juice, Mexico, Jalisco, Volcán de Tequila
Père Labat Les Mangles Single Plot Rhum
Sugarcane juice, Guadeloupe, Marie-Galante, Grand Bourg
El Amparo Ron Equatorial
Cubana Negra sugarcane juice, Ecuador, Manabi, Jipijapa
Transcontinental Australia
Molasses, Australia, Queensland, Beenleigh
Hampden Estate Pure Single Jamaican Rum HLCF
Molasses, Jamaica, Trelawny Parish
CEREAL GRAIN
Colorful Honkaku Shochu
Sweet Potato/Rice, Japan, Miyazaki, Kushima
Yokka Koji Ryukyu Awamori
Indica Rice, Japan, Okinawa, Tomigusuku
Compass Box Artist’s Blend
Malted/Un-malted Barley, Scotland, Highlands, Lowlands, Speyside
Mitchell & Sons Green Spot Château Montelena Zinfandel Cask
Malted/Un-malted Barley, Ireland, Midleton
Michel Couvreur Overaged Malt Whiskey
Malted Barley, Scotland, aged in sherry cask in Burgundy
Michel Couvreur Blossoming Auld Sherried Single Malt
Malted Barley, Scotland, aged in PX sherry cask 15 years
St. George Single Malt
Malted Barley, USA, California
Distillery Of Modern Art Rye
Abruzzi Rye, White Corn, Malted Barley, USA, Georgia
Matchbook Metamodernity
Malted and Cherry Smoked Danko Rye, New York, Finger Lakes
Eagle Rare 10yr
Corn/Rye, USA, Kentucky, Frankfort
AMARO
Liquore delle Sirene Canto Amaro
Lemon, Thistle, Rose Berries, Italy, Lombardy, Lake Garda
Amargo Vallet Cortezas de Angostura
Rhubarb, Cinnamon, Clove, Mexico, Hidalgo
Bigallet China-China Amer
Bitter Orange, Gentian, Cinchona, France, Alpes, Isère
Fred Jerbis Single Barrel Fernet
Masterwort, Chamomile, Citrus, Italy, Friuli-venezia Giulia
Forthave Spirits Marseille Amaro
Orange, Rose, Chamomile, USA, New York, Brooklyn
Amaro Meletti
Sibillini Saffron, Gentian, Violets, Italy, Le Marche, Ascoli Piceno
IN THE KITCHEN
Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.