WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
Arnaud Lambert, Crémant de Loire, 2023
Chenin Blanc, France, Loire Valley, Saumur
Vadin-Plateau, ‘Renaissance’, 1er Cru Extra Brut, N/V
Pinot Meunier++, France, Champagne, Vallée de la Marne
WHITE
House White Pullus, Haložan White, 2025
Welschriesling+++, Slovenia, Štajerska
Michel Delhommeau, ‘Saint Vincent’, Muscadet, 2024
Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre-et-Maine
Prager, Hinter der Burg, Grüner Veltliner, Federspiel, 2023
Grüner Veltliner, Austria, Wachau
Paul Prieur, ‘Mise d’Ete’, Sancerre, 2024
Sauvignon Blanc, France, Loire Valley, Sancerre
Peter Jakob Kühn, Doosberg Grosses Gewachs, 2021
Riesling, Germany, Rheingau
Cirelli, Pecorino d’Abruzzo Anfora, 2021
Pecorino, Italy, Abruzzo
ROSE
Lioco, Rosé of Carignan, 2025
Carignan, USA, California, Mendocino County
Francois Crochet, Sancerre Rosé, 2025
Pinot Noir, France, Loire Valley, Sancerre
ORANGE
Domaine de la Courbissac, ‘L’Orange’, 2023
Marsanne++, France, Languedoc, Minervois
RED
House Red Caves São João, Baga Novo, 2023
Baga, Portugal, Beira Atlântico, Bairrada
1006 ‘Persan’, Vins de Loire, Pineau d’Aunis, 2023
Pinaeu d’Aunis, France, Loire Valley, Valle de Loire
Martin Texier, Le Preyna, 2024
Cinsault/Grenache, France, Northern Rhone, St.-Julien-en-St.-Alban
Lioco, ‘Chimera’, Pinot Noir, 2023
Pinot Noir, USA, California, Mendocino, Comptche
Raúl Pérez, Ultreia Saint Jacques, Mencia, 2022
Mencia, Spain, Castilla y Léon, Bierzo
Closerie du Pelan, Bordeaux Rouge, 2008
Cabernet++, France, Bordeaux, Francs-Côtes-de-Bordeaux
RESERVE BTG
Thibaud Boudignon, ‘Clos de la Hutte’, Savennières, 2023
Chenin Blanc, France, Loire Valley, Savennières
Comtes Lafon, Meursault-Bouchères, 1er Cru, 2022
Chardonnay, France, Burgundy, Meursault
Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco
Domaine Les Matheny, Cotes du Jura Vin Jaune, 2016
Savagnin, France, Jura, Arbois
Dönnhoff, Oberhäuser Brücke, Riesling Beerenauslese, 2019
Riesling, Germany, Nahe
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Boal, 1997
D’Oliveira, Verdelho, 1981
Henriques and Henriques, Terrantez, 1976
D’Oliveira, Sercial, 1928
D’Oliveira, Bastardo, 1927
D’Oliveira, Terrantez, 1899
FORTIFIED & OTHERS
Luis Perez, Caberrubia Carrascal, Saca VII
Osborne Sibarita Oloroso VORS
Domaine Maire & Fils, Vin Jaune, Arbois, 2018
Quinta dos Pesos, Carcavelos, 1992
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.